Cavolo de Nero Kale Seeds
Cavolo de Nero is a premium Unwins kale variety known for its long, dark green, crinkled leaves. It offers high yields throughout an extended growing season, making it ideal for allotments, raised beds, and home gardens. Sowing is flexible from March to July, allowing staggered plantings for a continuous supply of nutrient-rich foliage. Harvesting occurs from June to February, thriving even in cooler months. The deep, near-black leaves not only provide functionality but also add ornamental value to your garden. This cool-season crop improves in flavor after frost, developing a sweeter taste, perfect for autumn and winter harvesting. Suitable for both novice and experienced growers, Cavolo de Nero is backed by Unwins’ trusted seed heritage.
- Long, dark textured leaves with rich flavor
- Sow March–July for flexible planting
- Harvest from June to February
- Hardy and frost-tolerant
- Reliable Unwins variety for home growing
In the kitchen, Cavolo de Nero is versatile; its robust leaves are great in soups, stews, stir-fries, or shredded raw in salads. Regular harvesting encourages growth, making it a high-yielding choice. Its attractive dark foliage also enhances ornamental kitchen gardens, blending edible and decorative plants seamlessly.
Original: $4.55
-65%$4.55
$1.59
Description
Cavolo de Nero is a premium Unwins kale variety known for its long, dark green, crinkled leaves. It offers high yields throughout an extended growing season, making it ideal for allotments, raised beds, and home gardens. Sowing is flexible from March to July, allowing staggered plantings for a continuous supply of nutrient-rich foliage. Harvesting occurs from June to February, thriving even in cooler months. The deep, near-black leaves not only provide functionality but also add ornamental value to your garden. This cool-season crop improves in flavor after frost, developing a sweeter taste, perfect for autumn and winter harvesting. Suitable for both novice and experienced growers, Cavolo de Nero is backed by Unwins’ trusted seed heritage.
- Long, dark textured leaves with rich flavor
- Sow March–July for flexible planting
- Harvest from June to February
- Hardy and frost-tolerant
- Reliable Unwins variety for home growing
In the kitchen, Cavolo de Nero is versatile; its robust leaves are great in soups, stews, stir-fries, or shredded raw in salads. Regular harvesting encourages growth, making it a high-yielding choice. Its attractive dark foliage also enhances ornamental kitchen gardens, blending edible and decorative plants seamlessly.
