Parsnip White Spear Vegetable Seeds
Unwins White Spear is a highly regarded parsnip variety known for its long, tapered roots and reliable performance. Ideal for sowing between February and April, it allows ample time for roots to develop, with a harvest window from September to February. This high-yielding variety produces large, creamy-white roots suitable for garden plots, raised beds, and allotments. Unwins is recognized for seed quality, ensuring dependable germination and rewarding harvests.
- Long, tapered roots with creamy-white flesh
- Sow February–April; harvest September–February
- High-yielding, suitable for beds and allotments
- Trusted Unwins seed quality
- Excellent for roasting, soups, and stews
White Spear parsnips are perfect for kitchen gardeners seeking a versatile root vegetable. Their long harvest window supports continuous cropping during colder months, and roots improve in sweetness after frost. Thriving in deep, well-prepared soil, White Spear consistently delivers results for both practical growing and quality cooking.
Description
Unwins White Spear is a highly regarded parsnip variety known for its long, tapered roots and reliable performance. Ideal for sowing between February and April, it allows ample time for roots to develop, with a harvest window from September to February. This high-yielding variety produces large, creamy-white roots suitable for garden plots, raised beds, and allotments. Unwins is recognized for seed quality, ensuring dependable germination and rewarding harvests.
- Long, tapered roots with creamy-white flesh
- Sow February–April; harvest September–February
- High-yielding, suitable for beds and allotments
- Trusted Unwins seed quality
- Excellent for roasting, soups, and stews
White Spear parsnips are perfect for kitchen gardeners seeking a versatile root vegetable. Their long harvest window supports continuous cropping during colder months, and roots improve in sweetness after frost. Thriving in deep, well-prepared soil, White Spear consistently delivers results for both practical growing and quality cooking.
