Round Boltardy Beetroot
Boltardy is a dependable beetroot variety, bred to resist premature bolting, ensuring a reliable harvest. Seeds can be sown from March to July, with a harvest period from July to October, allowing for staggered plantings. The roots develop a smooth, round shape with a rich, earthy flavour, fresher than supermarket options. Recognised with the RHS Award of Garden Merit, this variety is assessed for consistent performance, making it suitable for both experienced and novice growers. Supplied by Unwins, known for trusted seed quality, these seeds promise dependable germination and strong results.
- Bolt-resistant variety for reliable cropping
- Sow March–July; harvest July–October
- Classic deep red roots with rich flavour
- RHS Award of Garden Merit
- Trusted Unwins seed quality
This quick-cropping beetroot suits various growing spaces, including vegetable patches and raised beds. Its compact habit is ideal for limited spaces, and it adapts well to different soil types. In the kitchen, it can be roasted, sliced for salads, pickled, or used in soups, maintaining its deep colour and earthy sweetness through cooking methods.
Description
Boltardy is a dependable beetroot variety, bred to resist premature bolting, ensuring a reliable harvest. Seeds can be sown from March to July, with a harvest period from July to October, allowing for staggered plantings. The roots develop a smooth, round shape with a rich, earthy flavour, fresher than supermarket options. Recognised with the RHS Award of Garden Merit, this variety is assessed for consistent performance, making it suitable for both experienced and novice growers. Supplied by Unwins, known for trusted seed quality, these seeds promise dependable germination and strong results.
- Bolt-resistant variety for reliable cropping
- Sow March–July; harvest July–October
- Classic deep red roots with rich flavour
- RHS Award of Garden Merit
- Trusted Unwins seed quality
This quick-cropping beetroot suits various growing spaces, including vegetable patches and raised beds. Its compact habit is ideal for limited spaces, and it adapts well to different soil types. In the kitchen, it can be roasted, sliced for salads, pickled, or used in soups, maintaining its deep colour and earthy sweetness through cooking methods.
